Runners who are training for fall marathons are short on time. Actually, let’s face it, all runners are short on time. Enter the slow cooker, the savior of all taste buds waiting for a flavorful reward at the end of a day of responsibility-filled day.
This Slow Cooker Chicken Chili doesn’t require you to turn on the stove or preheat the oven. In fact, once you’ve got your slow cooker plugged in and your ingredients on hand, you can toss everything in and get a well-rounded meal cooking with little to no effort.
While slow-cooked meals are popular during the coldest months of the year, they can be a huge help during the summer, too. Plugging in your slow cooker won’t generate as much heat as using your stove or oven, allowing to you cook entire meals or protein-rich mains without warming up your whole kitchen or home. Plus, you can step away, enjoy time at work or outdoors, and come home to an almost-ready dinner.
And we’ve made this Slow Cooker Chicken Chili extra easy. There’s no prep required to get cooking; once a full six hours have passed, your only to-do is shredding the tender cooked chicken before serving. It’s a time-saver, allowing you to cook throughout the day and get on the table without additional steps required. For more easy slow…
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