I’m obsessed with running gels.
“You’re hooked,” my fiancé would say every time I came home from a trip to my local running store with a heap of energy gels. It’s not goo, I would tell him. It’s gel. I thought he was just gel-ous that I basically got to eat frosting on my long runs, sucking down flavors like salted caramel, birthday cake, campfire s’mores, sea salt chocolate… My mouth is watering.
I discovered the magic of gels when I started running marathons two years ago. It was a great trade-off in my mind – you’re running longer miles, so you get a reward about halfway. Fun! I distinctly remember running the Hamilton Glow Marathon in Hamilton, Ohio and shouting at my dad on the side of the course, “I GET TO EAT A GEL SOON!”
But, I’ll be honest, my zealousness for energy gels was not the most financially healthy habit. Gels are $1.60 a piece at my local running store and I bought three or four a week to stick in my drawers, backpack, car and jackets. After a year of this, I estimate I spent around $300 on gels alone.
Even more concerning, I believed I wouldn’t be able to run well…
