Products are carefully selected and evaluated. If you buy through a link we may earn commission.
When you’re craving a snack that’s high in protein but low in carbs and sugar, and tastes amazing, it’s time to whip up some high protein cookie dough!
I’ve got a chickpea-based cookie dough recipe that I’ve loved for years, but I realized I needed a bean-free version, too.
We all get worried about stuff like E. coli and go to great lengths to avoid eating raw cookie dough. So let’s make life easy by whipping up a dough we can eat without fear of getting sick.
This high protein cookie dough comes together in a snap, and you can always bake it up into protein-packed cookies, like a homemade Lenny and Larry’s.
My favorite thing about these is that they’re vegan, gluten-free, and nut-free! It’s really hard to find allergy-friendly energy bite recipes, which I know many of you struggle with, so I love that this cookie dough is an option for just about everyone!
Why Consider Making This Edible Cookie Dough
This no-bake cookie dough recipe is a game changer because it’s tasty and better for you. First off, it uses less sugar – honey or maple syrup instead of a ton of the regular stuff and so you get the sweetness without going…
