These vegan vanilla cupcakes are perfect for anyone who loves dessert but wants something a little healthier and guilt-free. They’re perfect for birthdays, parties, or just satisfying a sweet tooth on a random Tuesday night. Plus, they’re vegan and gluten-free!
Now, this isn’t your average cupcake recipe, people. We’re talking about a fluffy, moist, absolutely delicious cupcake that’s completely vegan, gluten-free, and dairy-free. The secret is the combination of almond milk and apple cider vinegar, which gives the cupcakes an incredible texture and flavor that’s so hard to resist.
But wait there’s more! We’re also whipping up a creamy vegan vanilla frosting to top these cupcakes. It’s made with vegan butter and vanilla extract for a silky smooth, rich, and absolutely delicious frosting. Spread it on top of the cupcakes for the most delicious sweet treat ever!
These vegan vanilla cupcakes are so versatile – you can serve them at any gathering I think they’d be great for birthdays, family parties, or just an after-dinner treat. And since they’re gluten-free and dairy-free, they work for people with dietary needs which is perfect.
And don’t worry if you’ve never made vegan baked goods before. I was surprised by how moist…
